Starters
Cruel Prawn - 3.25
One Tiger Prawn with Habanero Paste "very spicy"!!
Warm Homemade Potato Chips - 7.95
Served with Gorgonzola Cheese
Fire Roasted Artichoke - 9.95
Served with Rosemary Aioli and Warm Butter
Semolina crisped Cajun Calamari - 8.95
Served with Chile Mayo
Lightly Fried Rock Shrimp - 10.95
Served with Chipotle Ranch
Gorgonzola Cheese Dip - 6.95
Served with toasted French bread
Buffalo Wings - 6.95
Served with Carrots, Celery and Ranch Dressing
Steak Bites - 11.95
Grilled Filet Mignon served with Smoked Chile Mayo and BBQ sauce
Quesadilla with Chicken - 9.95
Pepper Jack, Roasted Peppers, Black Olives and Avocado
Three Tiger Prawns - 11.95
Served with Chipotle Cilantro Pesto on Grilled Polenta
Fresh Mozzarella with Basil - 9.95
Served with Tomato and Extra Virgin Olive Oil
Steamed Mussels or Clams - 12.95
Or try a combination of the two!
Salads
House Salad - 3.95
Mixed Greens, Red Onion and Tomato
Warm Spinach Salad - 9.95
Red onion, bacon, roasted peppers, capers, feta cheese and champagne vinaigrette
Cobb Salad - 11.95
Mixed greens, bacon, egg, chicken, avocado, tomato, gorgonzola cheese and balsamic vinaigrette
Gorgonzola Salad - 9.95
Mixed Greens, Red Onion, Tomato, Candied Walnuts, Gorgonzola Cheese and Champagne Vinaigrette
Ceasar Salad - 8.95
Crisp Romaine, Garlic Croutons, Grated Parmesan and Anchovies
Salmon Salad - 13.95
Pan seared on Mixed Greens with Tomato, Red Onion, Capers, Feta Cheese and Champagne Vinaigrette
Warm Goat Cheese Salad - 11.95
Mixed Greens with Red Onion, Tomato, Capers, Roasted Peppers, Dried Cranberries, Candied Walnuts and Champagne Vinaigrette
Ahi Tuna Salad - 16.95
Pan seared on Mixed Greens with Red Onion, Tomato, Capers, Egg, Roasted Peppers, Kalamata Olives and Balsalmic Vinaigrette
Grilled Chicken Salad - 9.95
Mixed Greens with Red Onion, Tomato, Toasted Almonds served with Honey Mustard, topped with Fried Capellini
Canlis Salad - 8.95
A Ceasar Salad with Bacon and Tomatoes
Sandwiches
Cheeseburger - 5.95
1/3 lb. Beef patty served with Mayo, Lettuce, Tomato and Pickle on a Sesame Seed Bun
Club Sandwich - 10.95
Roast Turkey, Bacon, Lettuce, Tomato and Mayo on toasted Sourdough
Grilled Chicken - 10.95
Fresh Roasted Pepper, Pepper Jack Cheese, Rosemary Aioli, Lettuce and Tomato on a Sesame Seed Bun
Grilled Eggplant - 9.95
Fontina Cheese, Roasted Pepper, Rosemary Aioli, Lettuce and Tomato on a Sesame Seed Bun
Roast Turkey - 10.95
Caramelized Onion and Avocado on grilled Sourdough
Tuna Melt - 8.95
Melted Cheese with Tuna on grilled Sourdough
BLTA - 9.95
Bacon, Lettuce, Tomato and Avocado on Toasted Wheat
Special Turkey - 10.95
Roast Turkey, Caramelized Onion and Saga Blue Cheese on Grilled Sourdough
From the Grill
1-lb. Porterhouse - $23
Grilled to order with Haystack Onion Rings and sautéed seasonal Vegetables.
Filet Mignon - Petite $17, Regular $24
Grilled to order with Wild Mushrooms and sautéed Sugar Snap Peas
Grilled Salmon - $17
Served with sautéed Sugar Snap Peas
Mixed Grill - $24
Lamb, Pork, Sausage, Filet Mignon, Chicken and Prawns served with Sugar Snap Peas
14 oz. Pork Chop -17.95
Topped with Apricot Chipotle glaze and grilled Pineapple with fresh Steamed Broccoli
Favorites
Beef Stroganoff - 17.95
Filet Mignon pieces, Wild Mushrooms and Caramelized Onions served on a bed of Roasted Shallot Mashed Potatoes or Risotto or Fettuccini topped with Sour Cream
Mesquite grilled Rib Eye Steak - 21.95
Served with Roast Shallot Mashed Potatoes and Sugar Snap Peas
Brewhouse Enchiladas - $19
Filet Mignon pieces, Wild Mushrooms, Ancho-lime Cream and Pepper Jack Cheese served with Black Beans and Corn Cake
Rosemary Lamb Loin - $19
Served in a Red Wine and Honey Reduction served with Roast Shallot Mashed Potatoes and Sugar Snap Peas
Shepherds Pie - $17
Ground Lamb with a mix of Wild Mushrooms, Carrots, Onions, Corn and Garlic topped with crusted Roast Shallot Mashed Potatoes
BBQ Baby Back Ribs - Half Rack $16 Full Rack $21
Served with Roast Shallot Mashed Potatoes and Sugar Snap Peas
Pan Roasted Chicken - $16
Served with Roast Shallot Mashed Potatoes and Sugar Snap Peas
Chicken Picatta - $16
Served with Roast Shallot Mashed Potatoes and Steamed Broccoli
Pan seared Salmon - $17
Raspberry Habanero Coulis served with Capellini Alfredo
Potato Crusted Salmon - $19
Served with Mushroom Risotto and sautéed Asparagus
Parmesan and Herb Crusted Alaskan Halibut - $24
on Orange Coulis with Roast Shallot Mashed Potatoes and Sugar Snap Peas
Ahi Tuna - $23
Pan Seared Rare with Wasabi, Roast Shallot Mashed Potatoes and Asparagus
"Sake Dave's" Macadamia Crusted Halibut - $24
Served with Three Citrus Cream Sauce, served with Roast Shallot Mashed Potatoes and Sugar Snap Peas
